What’s Gaby Cooking In Quarantine

with Gaby Dalkin

Join Gaby Dalkin from What’s Gaby Cooking as she helps us navigate this Corona Quarantine with tips and tricks from the kitchen and creative ideas on what to make with all of our random pantry / fridge ingredients.


Episodes

  • Salt, Salt and MORE SALT!!Come hang as we chat with the king of all things salt... Ben Jacobsen of Jacobsen Salt! We're getting INTO it and talking about the nitty gritty of the salt world, what kinds of salts to be using when, and more!!   Ben's Website:    ...
  • How to Make a Perfect Steakhouse Steak at Home, Fresh vs. Frozen and Random Kinds of Fish!!We're getting in which kitchen shortcuts are worth using, what to do with random kinds of fish, the ins and outs of making a perfect steak at home and the keys to PANTRY STOCKING when you're single!   Recipes linked in the episode:  ...
  • It's Friday - Let's Party!! Meal Prep, Nut Butters, Toddlers and Hummus!!We're getting into the nitty gritty of how to meal prep, what to use in place of different nut butters, how to troubleshoot an overzealous toddler who likes to add salt and PEELING THOSE DAMN CHICKPEAS!   Recipes linked in the episode: ...
  • My 2 New Girl Crushes + Intuitive Eating, Nutrient Dense Pantry Staples, and Foods That Freeze Beautifully!!We're back with my 2 latest girl crushes - Wendy and Jess from We're talking about nutrient dense pantry staples, your favorite foods that freeze really well and secrets to maintaining balance and what intuitive eating means to you    ...
  • Cabbage 101, Problematic Ovens, How to Clean Produce and Airfryers?!?!Come hang for another 20 minute episode where we break it all down including what to do with leftover cabbage after you make tacos, how to fix your oven temp, the pros and cons of airfryers and how to clean produce in the days of COVID.   ...
  • How I Develop Recipes, The Best Recipes to Make for a New College Student, Do You Need a Cast Iron Skillet and MORE TEQULA!Come hang for another 20 minute episode where we break it all down include why you should have a cast iron skillet, which recipes would make the most sense for a new college student, how I develop recipes and gasp.... gold tequila!   Recipes...
  • MEET MY MOM!! We're Talking All About Food Noise, Balance and Why my Cookbook is Called 'Eat What You Want'Everyone put your hands together for our first guest on the WGC in Quarantine Podcast... my mom!! She's making her debut appearance as we talk about food, balance, how we were raised, having a positive attitude towards our bodies and more!!  ...
  • Changing Careers, Making Paella, Shallots + Onions and PORK!Come hang as we chat about making the change into a culinary career, how to make paella with frozen shrimp, the different between shallots + garlic and the keys to not crying while chopping either and 1924182093 billion ways to use ground pork!  ...
  • Poke Bowls, Cutting Boards, Spice 101 and WTF to do with all that CSA stuff!Seeing as how who knows when life is going back to normal lets all invest in a few good cutting boards, tackle how to make our fav Poke Bowls at home and clean out the spice cabinet! Also figuring out WTF to do with all that CSA produce we don't...
  • Spring produce, Fresh Herbs, Frozen Vins and My Current Obsession!!We're getting into food allergies, spring produce, how to make vinaigrettes and freeze and what to do with mint besides drinking Mojitos!!!   Recipes linked in the episode:   Master List:      Cookbook: ...
  • Brownies, Herb Gardens, Do you need an Instant Pot and SALAD PREP!We're talking the ins and outs of perfect brownies, the top 5 herbs to plant for an herb garden, do you really need an instant pot and how the heck to prep salads and keep them fresh for a few days!!   Recipes linked in the episode:   ...
  • Mothers Day Prep, Rapid Fire Questions and Ditching the Food Noise!!We're getting into it today!! Breaking down how to do a prep ahead Mother's Day Menu, a rapid fire round of questions, hot tips for getting butter to room temp without the microwave and ditching the constant food noise in our society!   Recipes...
  • Cookies, Butter and Shrimp, Oh My!!!We're breaking down the cookie dough refrigeration process, salted vs. unsalted butter, the best way to reheat leftovers and making pizza without cheese!!! Get into it!   Recipes linked in the episode:     Cookbook:   ...
  • Food Blogging 101, Mashed Potatoes and Mushrooms!!We're talking about Food Blogging 101 and how to get started, how to lighten up my all time favorite Mashed Potatoes, best uses for an Instant Pot and Wild Mushrooms!!    Recipes linked in the episode:   Cookbook: ...
  • How to Know When Things Go Bad, Tequila 101 and the WGC Version of ChoppedHappy Friday everyone!! We're talking about how to know when things go bad, Tequila 101, wtf to do with all the random greens in CSA boxes and the WGC version of Chopped!!!    Recipes linked in the episode:   Cookbook: ...
  • Leftovers, Canned Artichokes and How To Attack the Grocery StoreWe're talking how the heck Thomas and I eat all the food I make, what on earth to do with canned artichokes and how to go to the grocery store these days with a mega game plan!     Recipes linked in the episode:    ...
  • Brownies, Cookies and Starter Kitchens Oh My!!!We're talking substitutions, how to troubleshoot cookies and the must have things for when you're starting your first kitchen!!   Recipes linked in the episode:   Cookbook:    Produced by
  • Quarantine Living - Just Thriving on Carbs, Herbs, Slow Cookers and HUMMUS!We're talking what to do with bunches of fresh herbs, what to do if you don't have a slow cooker, kitchenaid hacks, how to make hummus without tahini, and more! PLUS - the best tortilla chips on the planet that deliver nationwide!   Recipes...
  • TBT to Being Jessica Simpsons Private Chef, Snacks, What to do With Leftover Rice and LET'S DRINK SOME WINEWe're getting into the nitty gritty on how to use leftover rice, what kind of snacks to make during quarantine and the absolute best place to order wine for DIY happy hours at home!!   Recipes linked in the episode:    ...
  • Stir Fry, Chicken Divan, Frozen Veggies and All the AvocadosWe're talking basics on how to whip up a Stir Fry, reminiscing about my childhood favorite dish: Chicken Divan and discussing ALL THE FROZEN VEGGIE THINGS. Plus - where to order avocados during the era of #socialdistancing!     Produced by
  • Remember When We Could Picnic? Plus How to Make a Hash and We Finally Found Flour!OMG you guys remember the good 'ol days when we were allowed to picnic? Here's my hot take on how to do it during #corona plus we're making meals out of pantry leftovers, showing you how to jazz up your sauces and we finally found flour! ...
  • Canned Food, Cookies, Knives and All The Tortillas!We're talking best practices on how to make canned food shine, why some cookies actually require a scale and how sauces can amp up any pantry staple!        Produced by
  • Mean People, Garlic, All Things Salt Plus Where We Can Find Meat!!Finally getting into why the prepped garlic isn't the best bet plus the nitty gritty of different salts and why everyone should be sharing recipes right now!      Produced by
  • What's Gaby Cooking in Quarantine TrailerCheck out What's Gaby Cooking in Quarantine, where Gaby Dalkin shows you what to do with the 100 pounds of pasta and 50 cans of pinto beans you panic bought 2 weeks ago. Releasing every Monday, Wednesday and Friday starting April 8th! 
  • Sneak Peak of What's Gaby Cooking in QuarantineCheck out What's Gaby Cooking in Quarantine - premiering Wednesday, April 8th!

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