Katie talks with Tieghan Gerard, creator of Half Baked Harvest and bestselling cookbook author, about digital branding, building a community, and advice for content creators .
Tieghan did not intend to work in the food space. After originally heading to LA to study fashion, Tieghan felt it wasn’t right and returned back home to Colorado. Her mom then suggested she start a food blog, and together they launched the website when Tieghan was just 19 years old (they’re still business partners today!).
With a love of design, fashion, and making things look pretty, Tieghan quickly began finding her style when photographing her recipes online. Her drive and determination has led her to develop one of the most recognizable food brands online. Tieghan shares how difficult it is to work in the online space and also gives her tips for creators trying to build a brand today.
Join Tieghan and Katie for an episode that will both inspire you and make your hungry at the same time.
Follow @halfbakedharvest
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Conversations with Cam, hosted by Cameron Rogers, is a podcast dedicated to having honest conversations, prioritizing your well-being, and reminding you that, no matter what you’re feeling, you’re not alone. Whether you’re knee-deep in diapers or just trying to keep your sanity intact, this show is for you. Expect laughs, maybe a few tears, and hopefully some breakthroughs along the way. For more motherhood and mental health talk, with a side of cursing, follow Cameron on social at @cameronoaksrogers
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Katie is sharing all of her top tips for spring cleaning for the heart of the home, the kitchen. She breaks it down into the actual scrubbing and organization, plus she goes through what to get rid of in order to "detox" your kitchen from harmful microplastics and chemicals.
She explains how to stock the kitchen to set up for healthy snacking and meal prep success. Plus, Katie answers listener questions.
Join Katie for an episode full of tips and valuable information to start this Spring season off feeling organized, clean, and most of all, healthy.
Katie’s favorite salmon: Fulton Fish Market
*Affiliate link disclosure, Katie may receive commission from products included in links.
Produced by Dear Media
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Katie talks with her friend and comedian, Leanne Morgan. The two chat about their shared love of country food, humble beginnings, family, perimenopause, menopause, and everything in between.
Leanne describes life on the road as a stand up, her experience in her recently-released movie, You’re Cordially Invited, with Reese Witherspoon and Will Ferrell, and the ups and downs of the entertainment business. She is currently in Los Angeles working on her own sitcom, and tells about the thrill of having a parking spot with her name on it on the Warner Bros. studio lot.
Being from Tennessee, Leanne has strong love of Southern "country" food. Her pinto bean recipe is the one that most reminds her of home, and she has a love of cornbread (with a hint of sugar), fried chicken, and mac and cheese. Leanne is a passionate mother and grandmother. She began doing stand-up comedy at the age of 32 while she was raising her kids, taking every opportunity that came her way.
Katie and Leanne talk about their own experiences with diet, exercise, post-baby bodies, perimenopause, and menopause. Leanne's former podcast was called "Sweaty and Pissed," because her daughter, Tess, told her that's what best described her.
Join Katie and Leanne for an incredible story full of laughter and relatable moments.
Follow Leanne @leannemorgan
Order What in the World? https://www.amazon.com/What-World-Unexpected-Curveballs-Beautiful/dp/0593594398
Check out her Netflix special I’m Every Woman and Amazon movie You’re Cordially Invited
This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.
Look for Wonderful Seedless Lemons at your local retailer or visit wonderfulseedlesslemons.com
Produced by Dear Media
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Katie and well-known fashion designer Peter Som chat about his leap from the fashion business to the food and his new cookbook, Family Style.
Peter grew up in a food-obsessed family in the San Francisco Bay area. He learned to cook from his mother and grandmother, both of whom inspired many of the recipes in his new book.
After attending Parsons to study fashion, Peter worked for well-known names like Bill Blass and Michael Kors, before starting his own line at the age of 29. In the fast-paced world of the fashion industry, Peter would unwind by cooking himself a delicious meal.
Peter gives tips for stocking the perfect Asian pantry and how to make an entire meal in the rice cooker (it even cooks the perfect egg!). Peter is known for his dinner parties and gives his “musts” for success.
Join Peter and Katie for a conversation that will have you craving all the comfort foods of New York City as well as many new recipes to try at home.
Follow @petersom
Buy Family Style here https://www.amazon.com/Family-Style-Elegant-Cookbook-Family-Style/dp/006334730X
This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.
Look for Wonderful Seedless Lemons at your local retailer or visit wonderfulseedlesslemons.com
Produced by Dear Media
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Katie chats with Molly Yeh, well-known food blogger and host of Food Network’s Girl Meets Farm, about her new baking cookbook, Sweet Farm, filled with over 100 dessert recipes. Many of these recipes are inspired by her own heritage of having a Chinese father and Jewish mother; she uses ingredients like black sesame seeds, halva, red bean paste, matcha, and tahini. She also adds in a nod to her midwestern life with a whole chapter dedicated to cookie salads! Katie gets to sample Molly's Black Sesame Babka, which she has made in collaboration with the famed Breads Bakery.
Molly has a fascinating background, having first moved to New York City to study percussion at Juilliard. It was during this time that she discovered her love of food and exploring new flavors and cuisines in the city. After Julliard, she continued to play freelance music and also began her well-known food blog, My Name is Yeh. She became famous for her baked goods and fun creations using unique ingredients like tahini and marzipan and her signature ingredient, sprinkles.
While living in New York, Molly met her husband, Nick, who was from a farming family in the North Dakota/Minnesota border area. The couple later moved back to the farm and Molly continued to grow her food brand developing recipes and videos online. She later began hosting her Food Network Show, Girl Meets Farm. Molly tells Katie how adjusting to farm life was both relaxing and exciting for her. She is so appreciative of the space and time she has to keep developing recipes and her brand.
Molly and Nick now have two young girls, Bernie and Ira, she tells all the details about what motherhood has been like from early morning workouts, to gymnastics and music class, to how she balances dinnertime. Plus, what harvest is like during different times of year (she even grinds her own fresh flour!).
Join Katie and Molly for an inspiring episode that will make you want to bake up something delicious straight from the farm.
Follow @mollyyeh
Buy Sweet Farm https://www.amazon.com/Sweet-Farm-Cookies-Delights-Kitchen/dp/0063052458
Check out Molly's Collab with Ground Up Nut Butters https://grounduppdx.com/products/marzipan-with-sprinkles-nut-butter-a-collab-with-molly-yeh?srsltid=AfmBOopEXUwKGmrdhxWwT9nO5SKbgvW9bQYbt53Lcrt2KcPKS3UGflzq
Bread's Bakery Molly Yeh x Breads Bakery Black Sesame + Chocolate Babka Combo
This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.
Look for Wonderful Seedless Lemons at your local retailer or visit wonderfulseedlesslemons.com
Produced by Dear Media
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Katie catches up with her good friend Giada De Laurentiis on her new book, Super-Italian. Giada says the book is a snapshot of where she is in life at the moment -- discussing the virtues of superfoods, and why quality Italian ingredients are the key to nutrition and good health. She explains how La Dolce Vita, the Italian motto of “the sweet life,” is actually a "superfood." The simple act of enjoying your food at a leisurely pace with people you love has healing powers all on its own.
Giada updates us on her personal life as well. Her daughter Jade is 16 years old and has a strong passion for traveling and discovering new foods all over the world. Katie and Giada discuss the different phases of motherhood, with Giada giving excellent advice along the way.
In Giada’s free time, she is an active yoga enthusiast, and swears by both acupuncture and massage therapy. She reveals how she starts each day (spoiler: it's not with coffee, but chicken broth!). She spends more and more time in Italy, discovering new regions and new experiences – she’s hiking in the Dolomites this fall -- and sourcing for her personal food and lifestyle brand, Giadzy.
Join Giada and Katie for an episode that will make you want to book a trip to Italy immediately, or at least run into the kitchen to whip up a bowl of pasta.
Follow @giadadelaurentiis
Buy Super-Italian
Shop Giadzy
This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.
Look for Wonderful Seedless Lemons at your local retailer or visit wonderfulseedlesslemons.com
Produced by Dear Media
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
